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Zhongpin Reports Higher Revenues, Net Income, and Diluted EPS for the Year 2011
BEIJING and CHANGGE, China, March 13, 2012 /PRNewswire-Asia-FirstCall/ -- Zhongpin Inc. ("Zhongpin", Nasdaq: HOGS), a leading meat and food processing company in the People's Republic of China, today reported higher revenues, net income, and diluted earnings per share for the year 2011. Year 2011 highlights: Revenues increased 54% to $1,456.2 million in 2011 from $946.7 million in 2010.Net income increased 10% to $64.2 million in 2011 from $58.3 million in 2010.Basic earnings per share decreased 0.6% to $1.66 in 2011 from $1.67 in 2010 on average basic shares outstanding that were 10.5% higher than 2010.Diluted earnings per share increased 0.6% to $1.66 in 2011 from $1.65 in 2010 on average diluted shares outstanding that were 9.3% higher ...

"Shrimp & Pasta Party!" Hosted on Facebook by The Shrimp Council and Dreamfields Healthy Pasta
MCLEAN, Va., Feb. 22, 2012 /PRNewswire/ -- Just like Ginger Rogers and Fred Astair, shrimp and pasta make a delicious and perfectly paired duo!  Beginning Feb. 22, The Shrimp Council and Dreamfields Healthy Pasta will launch of the first "Shrimp & Pasta Party!" on Facebook.

Dondero: Soups in ancient Rome
Soup means comfort. It has for millennia. That warm liquid containing meat, fish, vegetables, grains or starches has long been thought to sustain and restore health.

Zagat Spotlights Young Industry Stars in First-Ever Los Angeles 30 Under 30 List
NEW YORK, Feb. 28, 2012 /PRNewswire/ -- Zagat Survey announced its first-ever Los Angeles 30 Under 30 list today. Compiled by Zagat's editorial team, the list spotlights up-and-coming chefs, bar managers, pastry chefs, beverage directors and even a cheese monger, all under the age of 30. "We've created this list to acknowledge the next generation of food and wine professionals who are leading the way in Los Angeles," said Tim Zagat, Co-Founder and Co-Chair of Zagat Survey.

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Innovation in Savory Snack Formats
NEW YORK, April 3, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue: Innovation in Savory Snack Formats The savory snacks industry is one of the largest food markets in the world, worth over $77bn globally in 2010.

Zhongpin Reports Higher Revenues, Net Income, and Diluted EPS for the Year 2011
BEIJING and CHANGGE, China, March 13, 2012 /PRNewswire-Asia-FirstCall/ -- Zhongpin Inc. ("Zhongpin", Nasdaq: HOGS), a leading meat and food processing company in the People's Republic of China, today reported higher revenues, net income, and diluted earnings per share for the year 2011. Year 2011 highlights: Revenues increased 54% to $1,456.2 million in 2011 from $946.7 million in 2010.Net income increased 10% to $64.2 million in 2011 from $58.3 million in 2010.Basic earnings per share decreased 0.6% to $1.66 in 2011 from $1.67 in 2010 on average basic shares outstanding that were 10.5% higher than 2010.Diluted earnings per share increased 0.6% to $1.66 in 2011 from $1.65 in 2010 on average diluted shares outstanding that were 9.3% higher ...

Zagat Spotlights Young Industry Stars in First-Ever Los Angeles 30 Under 30 List
NEW YORK, Feb. 28, 2012 /PRNewswire/ -- Zagat Survey announced its first-ever Los Angeles 30 Under 30 list today. Compiled by Zagat's editorial team, the list spotlights up-and-coming chefs, bar managers, pastry chefs, beverage directors and even a cheese monger, all under the age of 30. "We've created this list to acknowledge the next generation of food and wine professionals who are leading the way in Los Angeles," said Tim Zagat, Co-Founder and Co-Chair of Zagat Survey.

"Shrimp & Pasta Party!" Hosted on Facebook by The Shrimp Council and Dreamfields Healthy Pasta
MCLEAN, Va., Feb. 22, 2012 /PRNewswire/ -- Just like Ginger Rogers and Fred Astair, shrimp and pasta make a delicious and perfectly paired duo!  Beginning Feb. 22, The Shrimp Council and Dreamfields Healthy Pasta will launch of the first "Shrimp & Pasta Party!" on Facebook.




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